Monday, July 15, 2013

Recipe Book Chapter 4: Bread

Chapter 4: Bread

Bread making and I have not always been friends.
Twas many a failed loaf before I finally had success.
I recommend starting with Ma'Kenzies no fail recipe if you are just starting
your bread making journey. It has really detailed instructions that will make it easier for you and yeast to get to know one another.

1 comment:

sue wise said...

Is your cookbook for sale?.. I read them like books.


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